How To Freeze Shredded Brussel Sprouts References. Also, try shredded sweet & white potatoes with broccoli and cauliflower florets. Without blanching, you can’t simply purchase brussels sprouts and put them in the freezer for later use.
#3 space plants about 2’ apart. Fresh brussels sprouts can be blanched and then frozen. Just be sure to wash the sprouts before cutting them and rub off any surface dirt that you see.
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Caution While Freezing Brussels Sprouts.
Try to not overfill the bags though. Frozen sprouts can last between 12 to 14 months. Cooked brussels sprouts will keep for three days refrigerated.
Soak The Brussels Sprouts In Warm Water For 10 Minutes.
Trim, removing coarse outer leaves. A pound of fresh, trimmed brussels sprouts will yield about 1 1/2 pints frozen. Whether you cook them in a casserole, sauté them in a skillet, or shred them raw in a salad, brussels sprouts make for a healthy side dish.
Freezing These Vegetables Without Blanching Gives Them A Lifetime Of 2 Months.
Strain the brussels sprouts and put them in large freezer bags. Take the brussels sprouts off the stalk. Select green, firm and compact heads.
Then Freeze Them Flat On A Lined Tray.
#2 brussels sprouts need a minimum of 6 hours of sunlight daily; Without blanching, you can’t simply purchase brussels sprouts and put them in the freezer for later use. Also, try shredded sweet & white potatoes with broccoli and cauliflower florets.
Just Be Sure To Wash The Sprouts Before Cutting Them And Rub Off Any Surface Dirt That You See.
Fresh brussels sprouts can be blanched and then frozen. Water blanch small heads 3 minutes, medium heads 4 minutes and large heads 5 minutes. They are perfect by themselves as a side dish or you can add them as an ingredient to your favorite recipe.